Ninth Welsh Invasion Feb 12/13/14 2016

Meesh

Active Member
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.....also back safe and sound after a brilliant weekend and a great pillion ride out on Saturday (Thanks Tony - much appreciated).

Thanks to Sian, Mike and everyone who organised it.....and thanks to everyone for making it such a good weekend :). It was great to see you all again.

:thumbsupanim:

Xxx
 

Stuart D

Active Member
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Yet another ace weekend spent with friends in a fab location supplemented with great food and a cool run out led by J & Barftone, covering a couple of new roads thus making an adventure :thumbsupanim:

Many thanks to all who made it happen - MOD, Ritchie B (even if he did eat my soup :27: , Mikey, Kitchen Staff and all the Big Trailies who braved the Winter weather. A special mention to our furthest travelled ..................Outrunner - well done Andy, hope your journey home was incident free.

Hope everyone had a safe journey and catch up soon :beer:
 

Sharribee

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Staff member
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We got home just after lunch time and are now dealing with more missing people so on our way out again [SMILING FACE WITH SMILING EYES]

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outrunner

Well-Known Member
Made it home at 5PM, nice dry run up the road but it was a wee bit chilly at times. 12 miles from home it was down to -1 and snowing. :( Thanks to all those who organised the weekend, the food, and the ride out etc. Nice to see you all again especially the one who was unfortunate enough to give us all a good laugh, no names, no pack drill, you know who you are. :whistle:



Andy.
 

Barftone

Well-Known Member
Great fun as usual...sorry I dashed off...I got caught outside Colditz so ran away! Thanks to everyone who orged,fed,led,etc. Always a pleasure....did they find the missinbg dogz?
 

Sharribee

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Barftone said:
Great fun as usual...sorry I dashed off...I got caught outside Colditz so ran away! Thanks to everyone who orged,fed,led,etc. Always a pleasure....did they find the missinbg dogz?
Yes. Dogs yesterday and 2 people today



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Lord Vader

Well-Known Member
Just wanted to say a big thank you to all of you. First time in a long while i managed to switch off proper.
Mike( got to give it to you,you know how to really treat your newly wedded wife :D ) and Sian for all the hard core Tesco delivery ordering skillz :cool2: Without you and your awsome cooking we would have had to eat Digi :D
J for the ride on Saturday. Thanks mate,it has been way too long i had a ride like that and discovered again why i ride in the first place. The pace was ace and the feelin when i started to get the corners right again was pure heaven :cool:
Sharrie thanks for the life saving first coffee in the morning :respect:
Outrunner you amaze me young man.That distance for a weekend would hurt me and all you do is roll another fag :cool:
Hudders STOP POURING PINT GLASSES OF WINE FOR MY WIFE :D
Digi did you know that large amounts of Whiskey changes the flavour of the flesh.(Just in case Mike and Sian not cooking next year :eek: )WAs good seeing you mate :thumbsup:
Tony i think seeing you climb of your nice red bike on saturday after a few miles sorted my desire to own one ;) Still looks sweet :cool2:
Stuart i went on friday evening to get something of my topbox.Feck me your bike was mega shiny. Here we go,i throw you a challenge. 24 Hours with my bike. Bet you cant :D
(See what i did there?Clever trick,he never gone notice :cool: :cool: :D ) good seeing you again
Meesh even you didnt look that comfortable on this red vibrating long piece of japanese machinery :rolleyes2: :D :D Credit to you girl,you always show up even without a bike :thumbsup:
Caitlin when did the little girl which flopped about on her dads GSA,fast asleep,while we played on the bikes swiftly through wales grow up into that young woman? Looking good girly ;)
Chris thanks for the slightly chilly ride home today. Even it took me all in all 5 hours it was 4 hours of good riding and one hour motorway. We did the A40 all the way to the M40,not at all a bad way to get in and out of wales if you have time
Richie sorry you had to go so early.You missed my wife when she got up at 6pm :D :whistle: This location is very nice i must say. Nice kitchen mate :cool:
My wife i love you but i told you its not clever to use a pint glass
at last my little Panzer Thanks.You take me to work every day without any mentionable maitenance and take me 600 miles to wales and back without any problems.Alowing me to chase a welsh holigan on a watertoilet and abuse you by checking if the paint of the red lines are beginning to peel off :cool: :cool: :cool:
 

Barftone

Well-Known Member
 

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Hudders

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Hudders STOP POURING PINT GLASSES OF WINE FOR MY WIFE :D


If i got her half pints I would have to go twice as often :cool2:

Oh and as discussed I have amended her user name :thumbsupanim:

:vomit-1: :vomit-1:
 

Richie B

Active Member
I emailed the Camp Commandant to say thanks this morning and just received the following response:

Morning Richie,

Sorry I missed you on Friday. Very pleased the weekend went well for you; The keys and gate card were in the tube as arranged thanks. The donation is embarrassing [in a good way] but kindly received, we will pass this on to various charities and use a little bit to host the local WI, Conservation Group and Gardening club.

Cheers

Marty
 

Lord Vader

Well-Known Member
Hudders said:
Hudders STOP POURING PINT GLASSES OF WINE FOR MY WIFE :D


If i got her half pints I would have to go twice as often :cool2:

Oh and as discussed I have amended her user name :thumbsupanim:

:vomit-1: :vomit-1:
Oh oh she is not gone be happy :D
 

Mikey

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Richie B said:
Stuart D said:
.......... MOD, Ritchie B (even if he did eat my soup :27:) ....

Was tasty, need that recipe Sian :thumbsup:

As requested




For half the quantity made at Pembrey:

Smoked paprika
Salt, sugar, pepper, chilli to personal taste
Oil

1. In a large saucepan, gently fry the chorizo for about 5 minutes until it releases the oil.
2. Add the lardons and continue to gently cook until the bacon has coloured.
3. Add onions and garlic (and chilli if using), continue to cook, stirring regularly for another 5 minutes.
4. Put the carrots in, stir thoroughly and leave for a couple of minutes on low heat,lid on for a few minutes.
5. Add the tomatoes, cannelloni and butter beans, herbs, paprika and stock cubes. Bring to the boil and keep at heat for 5-7 minutes, drop the temperature as low as possible, cover and leave for 15 minutes, stirring occasionally.
6. Taste and check for seasoning then add salt, pepper, sugar to your taste.
7. Leave partially covered until you're ready: the longer the better.









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